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Cosda
90 g
24 bags
0.31185 cbm
1731 cartons
18 months
White tea is made from the young leaves and buds of the tea plant (Camellia sinensis) and is known for its delicate flavor and minimal processing. Jasmine flowers are often added to white tea to impart a floral and aromatic quality to the beverage.
The process of making Jasmine White Tea typically involves layering or mixing the tea leaves with fresh jasmine flowers. The tea leaves absorb the fragrance of the jasmine blossoms, creating a subtle and fragrant infusion. After the desired level of aroma is achieved, the jasmine flowers are usually removed, leaving behind the scented tea leaves.
Jasmine is selected from Guangxi province and the white tea is from the core white tea production area of Fuding, Fujian province.
Jasmine White Tea boasts powerful antioxidants that combat free radicals in the body, promoting overall well-being. Regular consumption is believed to contribute to a strengthened immune system.
The calming properties of jasmine, combined with the soothing nature of white tea, make this blend an ideal stress-reliever. A cup of Jasmine White Tea at the end of a hectic day can be a rejuvenating ritual.
Known for its digestive benefits, this tea aids in the digestion process, easing discomfort and promoting a healthy gut. It's a gentle remedy for those seeking digestive support.
The tea soup is yellow and bright, with a long sweet aftertaste. It is packaged in an independent triangular bag for easier brewing and cleaning.
The unmistakable floral notes of jasmine intertwine gracefully with the subtle sweetness of white tea. Each sip is a symphony of flavors that linger on the palate, leaving a lasting impression.
Unlike some bitter teas, Jasmine White Tea offers a gentle sweetness that complements the floral aroma. It's a delightful balance that appeals to those with a refined palate.
The aroma of jasmine that wafts from a freshly brewed cup is an experience in itself. It adds a sensory dimension to the act of enjoying tea, making it a truly immersive ritual.
Put a tea bag into the mineral water and leave it in the refrigerator overnight. The taste is very good.
Soak in 30ML hot water for one minute, then add 300ML mineral water.
Soak in 300-400ML hot water for about 1-3 minutes. If you like the thicker one, you can soak it for a while longer, or you can soak two bags together.
Beyond being a delightful beverage, Jasmine White Tea can elevate your culinary creations. Infuse it into sauces, desserts, or even marinades for a unique twist.
Pairing this tea with light pastries, fruits, or seafood enhances the overall dining experience. The floral and sweet notes complement a variety of flavors.
Our Jasmine White Tea is very convenient to be drunk. People can enjoy a cup of good tea any time, anywhere. When you get up early in the mornining, you can have a cup of our Jasmine White Tea to get the energy for the whole day. When you work tired, you can get a cup of tea to get relax. When you meet your your friends, Jasmine White Tea is very good for you to sit down and chat with each other. Exercises also require our Jasmine White Tea to get refreshing and balance.
Yes, but the caffeine content is lower compared to black tea. It offers a mild energy boost without the jitteriness.
Absolutely! Experimenting with blends can lead to unique flavor combinations. Try combining it with green tea or herbal infusions.
The ideal steeping time is 2-3 minutes. If the tea tastes bitter, you may have steeped it for too long.
In moderation, Jasmine White Tea is generally safe. However, excessive consumption may lead to mild side effects like insomnia due to its caffeine content.
Yes, but the flavor profile might be milder. Experiment to find the balance between reusing leaves and maintaining flavor.
White tea is made from the young leaves and buds of the tea plant (Camellia sinensis) and is known for its delicate flavor and minimal processing. Jasmine flowers are often added to white tea to impart a floral and aromatic quality to the beverage.
The process of making Jasmine White Tea typically involves layering or mixing the tea leaves with fresh jasmine flowers. The tea leaves absorb the fragrance of the jasmine blossoms, creating a subtle and fragrant infusion. After the desired level of aroma is achieved, the jasmine flowers are usually removed, leaving behind the scented tea leaves.
Jasmine is selected from Guangxi province and the white tea is from the core white tea production area of Fuding, Fujian province.
Jasmine White Tea boasts powerful antioxidants that combat free radicals in the body, promoting overall well-being. Regular consumption is believed to contribute to a strengthened immune system.
The calming properties of jasmine, combined with the soothing nature of white tea, make this blend an ideal stress-reliever. A cup of Jasmine White Tea at the end of a hectic day can be a rejuvenating ritual.
Known for its digestive benefits, this tea aids in the digestion process, easing discomfort and promoting a healthy gut. It's a gentle remedy for those seeking digestive support.
The tea soup is yellow and bright, with a long sweet aftertaste. It is packaged in an independent triangular bag for easier brewing and cleaning.
The unmistakable floral notes of jasmine intertwine gracefully with the subtle sweetness of white tea. Each sip is a symphony of flavors that linger on the palate, leaving a lasting impression.
Unlike some bitter teas, Jasmine White Tea offers a gentle sweetness that complements the floral aroma. It's a delightful balance that appeals to those with a refined palate.
The aroma of jasmine that wafts from a freshly brewed cup is an experience in itself. It adds a sensory dimension to the act of enjoying tea, making it a truly immersive ritual.
Put a tea bag into the mineral water and leave it in the refrigerator overnight. The taste is very good.
Soak in 30ML hot water for one minute, then add 300ML mineral water.
Soak in 300-400ML hot water for about 1-3 minutes. If you like the thicker one, you can soak it for a while longer, or you can soak two bags together.
Beyond being a delightful beverage, Jasmine White Tea can elevate your culinary creations. Infuse it into sauces, desserts, or even marinades for a unique twist.
Pairing this tea with light pastries, fruits, or seafood enhances the overall dining experience. The floral and sweet notes complement a variety of flavors.
Our Jasmine White Tea is very convenient to be drunk. People can enjoy a cup of good tea any time, anywhere. When you get up early in the mornining, you can have a cup of our Jasmine White Tea to get the energy for the whole day. When you work tired, you can get a cup of tea to get relax. When you meet your your friends, Jasmine White Tea is very good for you to sit down and chat with each other. Exercises also require our Jasmine White Tea to get refreshing and balance.
Yes, but the caffeine content is lower compared to black tea. It offers a mild energy boost without the jitteriness.
Absolutely! Experimenting with blends can lead to unique flavor combinations. Try combining it with green tea or herbal infusions.
The ideal steeping time is 2-3 minutes. If the tea tastes bitter, you may have steeped it for too long.
In moderation, Jasmine White Tea is generally safe. However, excessive consumption may lead to mild side effects like insomnia due to its caffeine content.
Yes, but the flavor profile might be milder. Experiment to find the balance between reusing leaves and maintaining flavor.
