Tea Manufacturer & Supplier

Tea, a beverage steeped in history and tradition, has become a global phenomenon cherished by people of diverse cultures. From the serene Japanese tea ceremonies to the quintessential British afternoon tea, this aromatic elixir has woven itself into the fabric of societies worldwide. In this exploration, we delve into the captivating world of tea, from its humble beginnings to its present-day significance.

In the realm of herbal elixirs, tea stands as an enigmatic potion, orchestrating tranquility during moments of anxiety, kindling vitality in periods of lethargy, imparting refreshment amidst heat, and casting a comforting warmth during chilly spells. It's as though this botanical infusion possesses an innate understanding of your desires and emotional states. As per the ancient adage from China, "Indulging in a daily sip of tea is undoubtedly a famine for the apothecary's craft.”


Types of Tea

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A Brief History of Tea

Tea's origin can be traced back to ancient China, where it was initially consumed for its medicinal properties. Over time, it evolved into a beverage enjoyed for pleasure, spreading its influence to neighboring countries and eventually reaching distant shores. The Silk Road played a pivotal role in tea's journey, leading to its introduction to different cultures and the development of various tea traditions.

Global Popularity of Tea

Today, tea stands as the second most consumed beverage globally, surpassed only by water. Its popularity can be attributed to its versatility, catering to diverse tastes and preferences. From the robust flavor of black tea to the delicate notes of green tea, there's a tea variety for every palate.

Health Benefits of Tea


Antioxidant Properties

Tea is a rich source of antioxidants, known for their ability to combat free radicals in the body. Regular consumption may contribute to overall well-being and a strengthened immune system.

Speed and Accuracy

Certain teas, like green tea, are believed to aid in weight management by boosting metabolism. This has led to their inclusion in many health and fitness regimens.

Mental Alertness

The caffeine content in tea, though lower than in coffee, provides a gentle energy boost. Combined with amino acids like L-theanine, it promotes mental alertness and focus without the jittery effects.

Tea Culture Around the World

  Japanese Tea Ceremony

Rooted in Zen Buddhism, the Japanese tea ceremony is a ritualistic preparation and consumption of matcha tea. It embodies principles of harmony, respect, purity, and tranquility.

Following its burgeoning popularity in China, tea seized the curiosity of diverse itinerant monks from Japan, among them the renowned Saichō. It was Saichō who, in the early 9th century, transported tea seeds from China to Japan. Nevertheless, more than three centuries transpired before tea plantations in Japan burgeoned sufficiently to amass a devoted following.

In China, the customary method involved steeping tea leaves in hot water. The Japanese, in a display of innovation, opted for an unconventional approach, grinding the leaves into a fine powder for infusion. Recognized today as matcha green tea, this concoction was meticulously crafted using a bamboo whisk, known as a chasen, and served in a capacious, wide-brimmed bowl called a chawan. The intricacies of this tea-drinking ritual have crystallized into what is now celebrated as the Japanese tea ceremony, encompassing brewing techniques, specialized accessories, and an artful presentation.

The debt owed to Japan extends to the contemporary rituals of tea consumption. Preceding the Ming Dynasty, tea consumption was a simple affair, involving the immersion of fresh tea leaves in water. The Ming Dynasty ushered in a transformative era, refining the tea production process. This comprehensive approach involved harvesting, drying, rolling, and heating, establishing the foundation for the tea production methods still in practice today.

  British Tea Culture

In the 17th century, the advent of global trade ushered in the popularity of tea in the Western world. The expansive networks of trade routes facilitated the journey of tea along the Silk Road, reaching Russia and the Middle East. A Portuguese missionary, concluding work in China, introduced tea to Europe, while the Dutch East India Company initiated significant tea shipments from Asia in 1610.

Despite tea making inroads in the Western hemisphere, it remained a luxurious commodity due to its exotic origins, predominantly enjoyed by the aristocracy and elites in major European metropolises like Paris and London.

Only after half a century did tea find its way into local coffee houses across London. Thomas Garraway, credited as the pioneer of the first successful British tea emporium, vended tea leaves procured from the Dutch East India Company.

Legend has it that Dutch Princess Catherine of Braganza, upon marrying King Charles II of the British Empire, bestowed two crucial items as part of her dowry: seven Malarial Islands in India (known as Mumbai today) and her beloved tea. This infusion of royal preference played a pivotal role in popularizing tea throughout Britain.

  Chinese Tea Traditions

In the realm of tea production, China stands as the venerable pioneer, boasting the dual distinction of being the eldest and the largest contributor globally. The roots of Chinese tea cultivation delve into the antiquity of more than 5000 years, with the Middle Empire serving as its cradle. Yunnan, nestled within this imperial expanse, is revered as the birthplace of this ancient elixir. China, a nation with awe-inspiring topography, is not merely a tea powerhouse but a reservoir of diverse varieties, ranging from the famed Chun Mee and Gunpowder to the fragrant Jasmine, robust Keemun, smoky Lapsang Souchong, sweet Lychee, delicate Rose Congou, and the venerable Yunnan.

Venturing into the southeastern reaches, the province of Zhejiang claims its prominence, notably for the Gunpowder variety, christening its renowned produce as the 'Temple of Heaven.' Meanwhile, the southwestern province of Fujian, adjacent to Zhejiang, emerges as a pivotal tea-producing region, particularly celebrated for nurturing the roots of traditional Chinese Jasmine tea culture.

It's worth noting that the nomenclature of Chinese teas diverges from the regional labels found in other tea-producing regions globally, like Assam or Darjeeling in India. Instead, Chinese teas adopt a more understated nomenclature, as exemplified by Lung Ching, meaning "Dragon's Well."

How Tea is Made

Tea Plant Cultivation

Tea plants thrive in specific climates, with variations in elevation, temperature, and soil affecting the flavor profile. Regions like Assam, Darjeeling, and Yunnan are renowned for producing distinct teas.

Harvesting and Processing
The art of plucking and processing tea leaves varies among tea types. From hand-picking delicate buds for white tea to mechanically harvesting robust leaves for black tea, each method influences the final product.

Differentiating Tea Varieties

Understanding the nuances of tea varieties involves recognizing factors like oxidation levels, processing methods, and regional characteristics. This knowledge allows enthusiasts to explore and appreciate the vast world of tea.


Tea and Its Connection to Wellness


Unique Tea Blends

  Exploring Flavored Teas

Blending tea with herbs, spices, or fruits creates unique flavor profiles. From chai blends to floral herbal infusions, the world of flavored teas offers a delightful array of options for those seeking a twist to their traditional cup.

  Creative Tea Combinations

Adventurous tea connoisseurs often experiment with combining different tea varieties to create bespoke blends. Whether it's a fusion of green tea and jasmine or a mix of black tea with citrusy notes, these creative combinations showcase the versatility of tea.


Tea and Culinary Delights

  Tea-Infused Recipes

Beyond the teacup, tea finds its way into culinary creations. From desserts like matcha-flavored cakes to savory dishes infused with smoky lapsang souchong, the culinary world embraces tea as a versatile ingredient.

  Tea Pairings with Food

Pairing the right tea with food enhances the dining experience. Light green teas complement delicate dishes, while robust black teas stand up well to heartier fare. Tea sommeliers are emerging to guide enthusiasts in creating harmonious pairings.


About Cosda

We dedicate to provide customers with high-quality tea and personalized customized services. Our company was established in 2015 and is headquartered in Changzhou City. It is an enterprise full of vitality and innovative spirit. Our teas are carefully crafted using high-quality raw materials, resulting in pure taste and fragrant aroma. In order to provide a more convenient brewing experience, we specially designed independent triangular packaging, which is not only easy to carry, but also easy to clean, creating a more convenient tea drinking life for consumers. Drinking tea is widely believed to help with antioxidants, promote metabolism, and be beneficial to good health. We are committed to conveying the concept of healthy life and bringing customers healthier and delicious life choices through the promotion of high-quality tea.

Why Choose COSDA Tea?

Large Scale Production Capacity

At present , the production capacity of stepper motors and drivers, switching power supplies have reached 1,000,000 units per year. The short Cycle press lines and other customized automatic machines have reached 50 units per year.


Low MOQ to Wholesale

Factory direct price, no middleman. Support all the products dropping shipping to save the supply period and reduce storage cost.



Over 8 years experience in automatic products manufacturing. More than 100 skilled workers and R&D engineers help to grow the business.


Short Delivery Time

Quick and timely deliveries are provided, reducing “time to market” for our customers.We calculate the lead time with the raw material suppliers and all the production departments before the orders are arranged.

High-quality Products

We manufacture all the products of excellent quality and we can always meet the design as customers required. Good materials and strong technology support our automatic products to work stably and easily controlled.


Free Marketing Support

Help you set up and optimize the sales website like Shopify, provide a variety of resources to show product advantages.



Cosda Factory FAQ

  • Are you a manufacturer?

    Yes, we are manufacturer, and we produce Stepper Motor& Stepper Motor Driver,  Switching Power supply, Short Cycle Press Line and CNC Machine Tools.
  • Where is your factory?

    Changzhou city, Jiangsu Province, China near Shanghai. Welcome to visit our factory!
  • How to select models?

    Before purchasing, please contact us to confirm model No. and drawings to avoid any misunderstanding.
  • Do you offer OEM & ODM service

    Yes.We can supply OEM&ODM and make customized design for any specific application.
  • How can I get in touch with you quickly?

    You can send us an email. Generally, we will reply your email within one day. For immediate help, please give us a phone call 0086-18018266160 (wechat, skype, whatsapp the same number)


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