 |
Cosda
90 g
24 bags
0.31185 cbm
1731 cartons
18 months
Pu'er tea itself is a fermented tea originating from the Yunnan province in China. The tea leaves undergo a microbial fermentation process, resulting in a unique flavor profile.
In the case of Green Mandarin Pu'er Tea, the tea leaves are combined with dried green mandarin orange peels during the production process. This infusion imparts a citrusy and slightly sweet flavor to the tea, complementing the earthy and robust characteristics of Pu'er tea. The combination of Pu'er tea and green mandarin creates a distinctive and refreshing beverage.
It's important to note that Pu'er tea, in general, is known for its potential health benefits, including aiding digestion and weight management. However, individual preferences for tea flavors can vary, so trying it to see if you enjoy the unique combination of Pu'er and green mandarin is recommended.
The Green Mandarin Pu'er Tea is made from Xinhui green tangerine and Yunnan Pu'er tea. It has a sweet and mellow taste.
Pu'er tea, in general, is known for its digestive properties. It may help promote healthy digestion and alleviate digestive issues.
Green Mandarin Pu'er Tea contains antioxidants that may help neutralize free radicals in the body. Antioxidants are essential for overall health and may contribute to anti-aging effects.
Pu'er tea has been linked to potential weight management benefits. It may assist in the breakdown of fat and help regulate metabolism.
Some studies suggest that Pu'er tea may have a positive impact on cardiovascular health by promoting healthy cholesterol levels and reducing the risk of heart-related issues.
The combination of Pu'er tea and green mandarin may contribute to improved cognitive function. Antioxidants and other compounds in the tea may support brain health.
The antioxidants and other bioactive compounds in the tea may help strengthen the immune system, providing defense against common illnesses.
Pu'er tea is often associated with detoxification benefits. It may help eliminate toxins from the body and support liver health.
The calming properties of tea, combined with the potential stress-relieving effects of green mandarin, may contribute to overall stress reduction.
Like other teas, Green Mandarin Pu'er Tea contributes to daily fluid intake, promoting hydration, which is essential for various bodily functions.
Green Mandarin Pu'er Tea is packaged in an independent triangular bag for easier brewing and cleaning.
The tea's flavor profile is a harmonious blend of Pu'er Tea's deep, earthy undertones and the zesty essence of green mandarin. The citrus notes add a layer of complexity, creating a refreshing and invigorating drinking experience.
Similar to regular Pu'er tea, Green Mandarin Pu'er retains the earthy and robust characteristics. The tea leaves undergo fermentation, contributing to a deep, rich earthiness in the brew.
The green mandarin peels introduce a bright and zesty citrus flavor to the tea. This adds a refreshing and uplifting element, balancing the heaviness of the Pu'er base.
Some Green Mandarin Pu'er teas may have sweet undertones, complementing the citrus notes. The combination of earthy, citrus, and sweet flavors creates a complex and layered taste experience.
The tea is often described as having a smooth and velvety texture, enhancing the overall drinking experience. This can be attributed to the fermentation process and the quality of the tea leaves.
The aroma of Green Mandarin Pu'er tea is a delightful fusion of earthiness and citrusy freshness. The scent is invigorating and adds to the sensory pleasure of the tea-drinking experience.
Over time, Green Mandarin Pu'er tea can develop additional complexities through post-fermentation. This evolution in flavor is a characteristic feature of Pu'er teas, making each brew unique.
Put a tea bag into the mineral water and leave it in the refrigerator overnight. The taste is very good.
Soak in 30ML hot water for one minute, then add 300ML mineral water.
Soak in 300-400ML hot water for about 1-3 minutes. If you like the thicker one, you can soak it for a while longer, or you can soak two bags together.
Pair Green Mandarin Pu'er Tea with light snacks like almonds or citrus-infused pastries to elevate the tasting experience. The contrast of flavors can be a delightful culinary adventure.
Consider pairing Green Mandarin Pu'er Tea with seafood or salads for a refreshing accompaniment. The versatility of this tea makes it a fantastic addition to various meals.
Indulge your sweet tooth by pairing Green Mandarin Pu'er Tea with desserts like lemon bars or vanilla-based treats. The interplay of citrus and sweetness creates a harmonious dessert experience that lingers on the palate.
Our Green Mandarin Pu'er Tea is very convenient to be drunk. People can enjoy a cup of good tea any time, anywhere. When you get up early in the mornining, you can have a cup of our Green Mandarin Pu'er Tea to get the energy for the whole day. When you work tired, you can get a cup of tea to get relax. When you meet your your friends, Green Mandarin Pu'er Tea is very good for you to sit down and chat with each other. Exercises also require our Green Mandarin Pu'er Tea to get refreshing and balance.
Yes, Green Mandarin Pu'er Tea contains caffeine, but the levels are generally lower than in black tea or coffee.
Absolutely! Adding honey can complement the citrus notes and enhance the overall flavor of the tea.
Yes, Pu'er Tea, including the Green Mandarin variant, is known for its ability to be infused multiple times, revealing different flavor nuances.
While allergies are rare, individuals with citrus allergies should exercise caution or consult with a healthcare professional before trying the tea.
High-quality Green Mandarin Pu'er Tea is available at specialty tea shops, online retailers, and some well-stocked grocery stores.
Pu'er tea itself is a fermented tea originating from the Yunnan province in China. The tea leaves undergo a microbial fermentation process, resulting in a unique flavor profile.
In the case of Green Mandarin Pu'er Tea, the tea leaves are combined with dried green mandarin orange peels during the production process. This infusion imparts a citrusy and slightly sweet flavor to the tea, complementing the earthy and robust characteristics of Pu'er tea. The combination of Pu'er tea and green mandarin creates a distinctive and refreshing beverage.
It's important to note that Pu'er tea, in general, is known for its potential health benefits, including aiding digestion and weight management. However, individual preferences for tea flavors can vary, so trying it to see if you enjoy the unique combination of Pu'er and green mandarin is recommended.
The Green Mandarin Pu'er Tea is made from Xinhui green tangerine and Yunnan Pu'er tea. It has a sweet and mellow taste.
Pu'er tea, in general, is known for its digestive properties. It may help promote healthy digestion and alleviate digestive issues.
Green Mandarin Pu'er Tea contains antioxidants that may help neutralize free radicals in the body. Antioxidants are essential for overall health and may contribute to anti-aging effects.
Pu'er tea has been linked to potential weight management benefits. It may assist in the breakdown of fat and help regulate metabolism.
Some studies suggest that Pu'er tea may have a positive impact on cardiovascular health by promoting healthy cholesterol levels and reducing the risk of heart-related issues.
The combination of Pu'er tea and green mandarin may contribute to improved cognitive function. Antioxidants and other compounds in the tea may support brain health.
The antioxidants and other bioactive compounds in the tea may help strengthen the immune system, providing defense against common illnesses.
Pu'er tea is often associated with detoxification benefits. It may help eliminate toxins from the body and support liver health.
The calming properties of tea, combined with the potential stress-relieving effects of green mandarin, may contribute to overall stress reduction.
Like other teas, Green Mandarin Pu'er Tea contributes to daily fluid intake, promoting hydration, which is essential for various bodily functions.
Green Mandarin Pu'er Tea is packaged in an independent triangular bag for easier brewing and cleaning.
The tea's flavor profile is a harmonious blend of Pu'er Tea's deep, earthy undertones and the zesty essence of green mandarin. The citrus notes add a layer of complexity, creating a refreshing and invigorating drinking experience.
Similar to regular Pu'er tea, Green Mandarin Pu'er retains the earthy and robust characteristics. The tea leaves undergo fermentation, contributing to a deep, rich earthiness in the brew.
The green mandarin peels introduce a bright and zesty citrus flavor to the tea. This adds a refreshing and uplifting element, balancing the heaviness of the Pu'er base.
Some Green Mandarin Pu'er teas may have sweet undertones, complementing the citrus notes. The combination of earthy, citrus, and sweet flavors creates a complex and layered taste experience.
The tea is often described as having a smooth and velvety texture, enhancing the overall drinking experience. This can be attributed to the fermentation process and the quality of the tea leaves.
The aroma of Green Mandarin Pu'er tea is a delightful fusion of earthiness and citrusy freshness. The scent is invigorating and adds to the sensory pleasure of the tea-drinking experience.
Over time, Green Mandarin Pu'er tea can develop additional complexities through post-fermentation. This evolution in flavor is a characteristic feature of Pu'er teas, making each brew unique.
Put a tea bag into the mineral water and leave it in the refrigerator overnight. The taste is very good.
Soak in 30ML hot water for one minute, then add 300ML mineral water.
Soak in 300-400ML hot water for about 1-3 minutes. If you like the thicker one, you can soak it for a while longer, or you can soak two bags together.
Pair Green Mandarin Pu'er Tea with light snacks like almonds or citrus-infused pastries to elevate the tasting experience. The contrast of flavors can be a delightful culinary adventure.
Consider pairing Green Mandarin Pu'er Tea with seafood or salads for a refreshing accompaniment. The versatility of this tea makes it a fantastic addition to various meals.
Indulge your sweet tooth by pairing Green Mandarin Pu'er Tea with desserts like lemon bars or vanilla-based treats. The interplay of citrus and sweetness creates a harmonious dessert experience that lingers on the palate.
Our Green Mandarin Pu'er Tea is very convenient to be drunk. People can enjoy a cup of good tea any time, anywhere. When you get up early in the mornining, you can have a cup of our Green Mandarin Pu'er Tea to get the energy for the whole day. When you work tired, you can get a cup of tea to get relax. When you meet your your friends, Green Mandarin Pu'er Tea is very good for you to sit down and chat with each other. Exercises also require our Green Mandarin Pu'er Tea to get refreshing and balance.
Yes, Green Mandarin Pu'er Tea contains caffeine, but the levels are generally lower than in black tea or coffee.
Absolutely! Adding honey can complement the citrus notes and enhance the overall flavor of the tea.
Yes, Pu'er Tea, including the Green Mandarin variant, is known for its ability to be infused multiple times, revealing different flavor nuances.
While allergies are rare, individuals with citrus allergies should exercise caution or consult with a healthcare professional before trying the tea.
High-quality Green Mandarin Pu'er Tea is available at specialty tea shops, online retailers, and some well-stocked grocery stores.
