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Cosda
90 g
24 bags
0.31185 cbm
1731 cartons
18 months
Oolong tea, in general, falls somewhere between green tea and black tea in terms of oxidation levels. The oxidation process involves allowing the tea leaves to react with oxygen, which changes the chemical composition of the leaves and affects the flavor, aroma, and color of the tea.
Black oolong tea is more oxidized than traditional oolong tea, but not as much as fully oxidized black tea. The leaves of black oolong are partially fermented, giving the tea a complex and layered taste with characteristics of both green and black teas. The flavor profile can range from floral and fruity notes to toasty and honey-like undertones, depending on the specific type of oolong tea and the processing methods used.
The Black Oolong tea originates from Anxi, the core production area of Oolong tea.
Black oolong tea is rich in antioxidants, which play a crucial role in combating free radicals in the body. Regular consumption may contribute to overall well-being and a strengthened immune system.
For those looking to support their weight management journey, black oolong tea can be a valuable ally. It contains compounds that may enhance metabolism and aid in the fat-burning process.
The calming properties of black oolong tea make it an excellent choice for relaxation. Enjoying a warm cup at the end of a hectic day can help alleviate stress and promote a sense of tranquility.
The tea soup is orange-yellow with a long sweet aftertaste. It is packaged in an independent triangular bag for easier brewing and cleaning.
Black oolong tea undergoes a distinctive processing method that involves withering, rolling, oxidizing, and firing. This intricate process contributes to the tea's rich flavor and unique characteristics.
Compared to green tea, black oolong tea has higher oxidation levels, giving it a darker color and a more pronounced taste. This intensified oxidation process is a key factor in its distinctive profile.
The combination of oxidation and processing imparts a complex flavor profile to black oolong tea. It offers a harmonious blend of floral, fruity, and earthy notes, making each sip a delightful experience.
Put a tea bag into the mineral water and leave it in the refrigerator overnight. The taste is very good.
Soak in 30ML hot water for one minute, then add 300ML mineral water.
Soak in 300-400ML hot water for about 1-3 minutes. If you like the thicker one, you can soak it for a while longer, or you can soak two bags together.
Known for its floral aroma and smooth taste, Tie Guan Yin is a popular variety of black oolong tea. Its nuanced flavors make it a favorite among connoisseurs.
Originating from the Wuyi Mountains in China, Da Hong Pao boasts a bold and robust flavor. This variety is often cherished for its historical significance and unique taste.
Hailing from Taiwan, Formosa Oolong is celebrated for its sweet and fruity notes. The tea's unique terroir contributes to its distinctive characteristics.
Our Black Oolong Tea is very convenient to be drunk. People can enjoy a cup of good tea any time, anywhere. When you get up early in the mornining, you can have a cup of our Black Oolong Tea to get the energy for the whole day. When you work tired, you can get a cup of tea to get relax. When you meet your your friends, Black Oolong Tea is very good for you to sit down and chat with each other. Exercises also require our Black Oolong Tea to get refreshing and balance.
Yes, Black Oolong Tea contains caffeine, but the levels may vary depending on the processing method and tea variety.
Absolutely! Black Oolong Tea leaves often yield multiple flavorful infusions, providing a sustainable and economical tea-drinking experience.
While generally considered safe, it's advisable to consult with a healthcare professional if you have specific health concerns or conditions.
Store Black Oolong Tea in an airtight container away from light, moisture, and strong odors to preserve its flavor and aroma.
Black Oolong Tea can be enjoyed both hot and iced. Experiment with different brewing techniques to find your preferred way of savoring this versatile tea.
Oolong tea, in general, falls somewhere between green tea and black tea in terms of oxidation levels. The oxidation process involves allowing the tea leaves to react with oxygen, which changes the chemical composition of the leaves and affects the flavor, aroma, and color of the tea.
Black oolong tea is more oxidized than traditional oolong tea, but not as much as fully oxidized black tea. The leaves of black oolong are partially fermented, giving the tea a complex and layered taste with characteristics of both green and black teas. The flavor profile can range from floral and fruity notes to toasty and honey-like undertones, depending on the specific type of oolong tea and the processing methods used.
The Black Oolong tea originates from Anxi, the core production area of Oolong tea.
Black oolong tea is rich in antioxidants, which play a crucial role in combating free radicals in the body. Regular consumption may contribute to overall well-being and a strengthened immune system.
For those looking to support their weight management journey, black oolong tea can be a valuable ally. It contains compounds that may enhance metabolism and aid in the fat-burning process.
The calming properties of black oolong tea make it an excellent choice for relaxation. Enjoying a warm cup at the end of a hectic day can help alleviate stress and promote a sense of tranquility.
The tea soup is orange-yellow with a long sweet aftertaste. It is packaged in an independent triangular bag for easier brewing and cleaning.
Black oolong tea undergoes a distinctive processing method that involves withering, rolling, oxidizing, and firing. This intricate process contributes to the tea's rich flavor and unique characteristics.
Compared to green tea, black oolong tea has higher oxidation levels, giving it a darker color and a more pronounced taste. This intensified oxidation process is a key factor in its distinctive profile.
The combination of oxidation and processing imparts a complex flavor profile to black oolong tea. It offers a harmonious blend of floral, fruity, and earthy notes, making each sip a delightful experience.
Put a tea bag into the mineral water and leave it in the refrigerator overnight. The taste is very good.
Soak in 30ML hot water for one minute, then add 300ML mineral water.
Soak in 300-400ML hot water for about 1-3 minutes. If you like the thicker one, you can soak it for a while longer, or you can soak two bags together.
Known for its floral aroma and smooth taste, Tie Guan Yin is a popular variety of black oolong tea. Its nuanced flavors make it a favorite among connoisseurs.
Originating from the Wuyi Mountains in China, Da Hong Pao boasts a bold and robust flavor. This variety is often cherished for its historical significance and unique taste.
Hailing from Taiwan, Formosa Oolong is celebrated for its sweet and fruity notes. The tea's unique terroir contributes to its distinctive characteristics.
Our Black Oolong Tea is very convenient to be drunk. People can enjoy a cup of good tea any time, anywhere. When you get up early in the mornining, you can have a cup of our Black Oolong Tea to get the energy for the whole day. When you work tired, you can get a cup of tea to get relax. When you meet your your friends, Black Oolong Tea is very good for you to sit down and chat with each other. Exercises also require our Black Oolong Tea to get refreshing and balance.
Yes, Black Oolong Tea contains caffeine, but the levels may vary depending on the processing method and tea variety.
Absolutely! Black Oolong Tea leaves often yield multiple flavorful infusions, providing a sustainable and economical tea-drinking experience.
While generally considered safe, it's advisable to consult with a healthcare professional if you have specific health concerns or conditions.
Store Black Oolong Tea in an airtight container away from light, moisture, and strong odors to preserve its flavor and aroma.
Black Oolong Tea can be enjoyed both hot and iced. Experiment with different brewing techniques to find your preferred way of savoring this versatile tea.
