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Black Oolong Tea

Black oolong tea is a type of oolong tea that has undergone a longer oxidation process, resulting in a darker and more robust flavor profile.
  • Cosda

  • 90 g

  • 24 bags

  • 0.31185 cbm

  • 1731 cartons

  • 18 months


Oolong tea, in general, falls somewhere between green tea and black tea in terms of oxidation levels. The oxidation process involves allowing the tea leaves to react with oxygen, which changes the chemical composition of the leaves and affects the flavor, aroma, and color of the tea.

Black oolong tea is more oxidized than traditional oolong tea, but not as much as fully oxidized black tea. The leaves of black oolong are partially fermented, giving the tea a complex and layered taste with characteristics of both green and black teas. The flavor profile can range from floral and fruity notes to toasty and honey-like undertones, depending on the specific type of oolong tea and the processing methods used.

Black Oolong Tea

Product Description:

The Black Oolong tea originates from Anxi, the core production area of Oolong tea.

Anxi Oolong Tea

Health Benefits

Antioxidant Properties

Black oolong tea is rich in antioxidants, which play a crucial role in combating free radicals in the body. Regular consumption may contribute to overall well-being and a strengthened immune system.

Boosted Metabolism

For those looking to support their weight management journey, black oolong tea can be a valuable ally. It contains compounds that may enhance metabolism and aid in the fat-burning process.

Stress Relief

The calming properties of black oolong tea make it an excellent choice for relaxation. Enjoying a warm cup at the end of a hectic day can help alleviate stress and promote a sense of tranquility.

Semi-fermented tea

The tea soup is orange-yellow with a long sweet aftertaste. It is packaged in an independent triangular bag for easier brewing and cleaning.

Instantly drink Oolong tea

Yellow-bright tea soup

visible material for tea

three-dimensional tea bag

What sets Black Oolong Tea Apart?

Processing Method

Black oolong tea undergoes a distinctive processing method that involves withering, rolling, oxidizing, and firing. This intricate process contributes to the tea's rich flavor and unique characteristics.

Oxidation Levels

Compared to green tea, black oolong tea has higher oxidation levels, giving it a darker color and a more pronounced taste. This intensified oxidation process is a key factor in its distinctive profile.

Distinct Flavor Profile

The combination of oxidation and processing imparts a complex flavor profile to black oolong tea. It offers a harmonious blend of floral, fruity, and earthy notes, making each sip a delightful experience.

Brewing method:

● Slow cold brew

Put a tea bag into the mineral water and leave it in the refrigerator overnight. The taste is very good.

● Cold brew

Soak in 30ML hot water for one minute, then add 300ML mineral water.

● Hot brew

Soak in 300-400ML hot water for about 1-3 minutes. If you like the thicker one, you can soak it for a while longer, or you can soak two bags together.

Black Oolong Tea Varieties

Tie Guan Yin

Known for its floral aroma and smooth taste, Tie Guan Yin is a popular variety of black oolong tea. Its nuanced flavors make it a favorite among connoisseurs.

Da Hong Pao

Originating from the Wuyi Mountains in China, Da Hong Pao boasts a bold and robust flavor. This variety is often cherished for its historical significance and unique taste.

Formosa Oolong

Hailing from Taiwan, Formosa Oolong is celebrated for its sweet and fruity notes. The tea's unique terroir contributes to its distinctive characteristics.

Appllication of Black Oolong Tea

Our Black Oolong Tea is very convenient to be drunk. People can enjoy a cup of good tea any time, anywhere. When you get up early in the mornining, you can have a cup of our  Black Oolong Tea to get the energy for the whole day. When you work tired, you can get a cup of tea to get relax. When you meet your your friends,  Black Oolong Tea is very good for you to sit down and chat with each other. Exercises also require our Black Oolong Tea to get refreshing and balance.

enjoy black oolong tea

Relaxing with tea

leisure with tea

FAQs for Black Oolong Tea

1. Is Black Oolong Tea caffeinated?

Yes, Black Oolong Tea contains caffeine, but the levels may vary depending on the processing method and tea variety.

2. Can I reuse Black Oolong Tea leaves for multiple infusions?

Absolutely! Black Oolong Tea leaves often yield multiple flavorful infusions, providing a sustainable and economical tea-drinking experience.

3. Are there any specific health concerns related to Black Oolong Tea consumption?

While generally considered safe, it's advisable to consult with a healthcare professional if you have specific health concerns or conditions.

4. How do I store Black Oolong Tea to maintain its freshness?

Store Black Oolong Tea in an airtight container away from light, moisture, and strong odors to preserve its flavor and aroma.

5. Can I enjoy Black OolongTea iced or does it need to be served hot?

Black Oolong Tea can be enjoyed both hot and iced. Experiment with different brewing techniques to find your preferred way of savoring this versatile tea.

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