Cosda
6971760911629
50 g
48 pcs
0.022308
12 months
1443 cartons
Availability: | |
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Coated Chocolate Products
Chocolate (cocoa butter, cocoa mass, erythritol, skimmed milk powder, cocoa powder, whey powder, whole milk powder, anhydrous butter, lecithin, food flavoring), marshmallow (malt syrup, erythritol, starch), food additives (gelatin, hydroxypropyl distarch phosphate, sorbitol solution, sodium citrate), edible essence.
Total Cocoa Solids in the Chocolate Portion≥58%
Milk and dairy products, soy and soy products, barley and barley products.
The general temperature should not exceed 25°C, and the relative humidity should not exceed 65%. The product should not be stored with toxic, harmful, or odorous items.
Open the bag and consume directly.
When it comes to indulgence, few things rival the rich, creamy experience of chocolate—especially when it's expertly paired with soft marshmallows and crafted with the finest ingredients. Enter the air-infused marshmallow chocolate, a treat that brings together the smoothness of imported cocoa butter, the chewy delight of marshmallows, and the blissful satisfaction of 58% dark chocolate. Whether you’re a chocolate lover or someone on the lookout for a healthier alternative, this chocolate promises to be your new favorite indulgence.
One of the standout features of this air-infused marshmallow chocolate is its use of high-quality imported cocoa butter. Unlike many chocolates that use cheaper cocoa butter substitutes, this chocolate relies on pure cocoa butter, extracted from natural cocoa beans. This decision not only enhances the flavor but also contributes to the smooth, melt-in-your-mouth texture.
But what exactly does this mean for the consumer? It means that every bite of chocolate offers an authentic cocoa experience. Cocoa butter has a distinctive rich and aromatic taste that enhances the overall flavor of the chocolate. Paired with soft, chewy marshmallows, it creates a delightful contrast of textures, ensuring that each bite is both satisfying and indulgent.
One of the main differentiators in this chocolate is the use of pure cocoa butter instead of cocoa butter substitutes. While the substitute is cheaper and more commonly used in mass-produced chocolates, it lacks the richness, smoothness, and nutritional benefits that pure cocoa butter provides. Cocoa butter is naturally rich in antioxidants, contains heart-healthy fats, and even offers anti-inflammatory benefits.
On the other hand, cocoa butter substitutes often rely on hydrogenated vegetable oils, which not only lack the same health benefits but can also introduce harmful trans fats. When you choose this air-infused marshmallow chocolate, you’re opting for a healthier, more flavorful experience without compromising on quality.
What truly sets this chocolate apart from others is its three layers of rich cocoa. Each layer enhances the flavor and texture, creating a harmonious experience that keeps you coming back for more. Whether it’s the bitterness of dark chocolate or the smoothness of cocoa butter, each layer contributes to the overall satisfaction. The triple-layer effect isn’t just about adding complexity to the taste—it’s about amplifying the pleasure with every bite.
The layers of cocoa come together to create an irresistible chocolate bite—a true indulgence that adds more joy with each layer, hence why it's called “three times the happiness.”
When it comes to flavor, this chocolate gets it just right. Let’s break down the key elements:
Bitterness (40%): A perfect balance of bitterness that isn’t overwhelming but complements the sweetness of the marshmallows.
Cocoa Flavor (60%): This is the backbone of the chocolate, giving it that deep, aromatic flavor that dark chocolate lovers adore.
Sweetness (30%): Just the right amount of sweetness, without being overly sugary. The marshmallows add the perfect touch of sweetness, balancing the bitterness.
Mellow (70%): The mellow quality of the chocolate gives it a soft, rounded flavor that makes it enjoyable at any temperature.
Chocolate is a complex substance that reacts to temperature changes, and this air-infused marshmallow chocolate is no different. The experience of eating it changes depending on the temperature:
At 5°C: The chocolate is slightly firm, bouncy, and has a fuller texture.
At 18°C: The ideal tasting temperature, the chocolate becomes soft and chewy, with a subtle bitter-sweet aftertaste.
At 28°C: It melts in your mouth, offering a smooth and rich experience.
It's made with pure cocoa butter, free from harmful substitutes, additives, and trans fats, making it a healthier choice.
Store it in a cool, dry place, ideally around 18°C.
Yes! This chocolate is crafted without artificial additives, preservatives, or trans fats. It’s also made with pure cocoa butter, which is naturally free from dairy alternatives. However, if you have specific allergies or dietary restrictions, it’s always best to check the product label or consult with the manufacturer.
Temperature plays a key role in how the chocolate's flavor evolves. At lower temperatures (5°C), it's firmer and bouncy, giving a more textured bite. At the ideal temperature (18°C), the chocolate becomes soft and chewy, with a perfect balance of sweetness and bitterness. At higher temperatures (28°C), it melts effortlessly in your mouth, offering a rich, smooth experience.
Absolutely! This chocolate can be melted and used as a topping, filling, or ingredient in various desserts such as brownies, cakes, or fondue. Its rich, chewy texture and unique flavor profile will elevate any dessert you create.
Coated Chocolate Products
Chocolate (cocoa butter, cocoa mass, erythritol, skimmed milk powder, cocoa powder, whey powder, whole milk powder, anhydrous butter, lecithin, food flavoring), marshmallow (malt syrup, erythritol, starch), food additives (gelatin, hydroxypropyl distarch phosphate, sorbitol solution, sodium citrate), edible essence.
Total Cocoa Solids in the Chocolate Portion≥58%
Milk and dairy products, soy and soy products, barley and barley products.
The general temperature should not exceed 25°C, and the relative humidity should not exceed 65%. The product should not be stored with toxic, harmful, or odorous items.
Open the bag and consume directly.
When it comes to indulgence, few things rival the rich, creamy experience of chocolate—especially when it's expertly paired with soft marshmallows and crafted with the finest ingredients. Enter the air-infused marshmallow chocolate, a treat that brings together the smoothness of imported cocoa butter, the chewy delight of marshmallows, and the blissful satisfaction of 58% dark chocolate. Whether you’re a chocolate lover or someone on the lookout for a healthier alternative, this chocolate promises to be your new favorite indulgence.
One of the standout features of this air-infused marshmallow chocolate is its use of high-quality imported cocoa butter. Unlike many chocolates that use cheaper cocoa butter substitutes, this chocolate relies on pure cocoa butter, extracted from natural cocoa beans. This decision not only enhances the flavor but also contributes to the smooth, melt-in-your-mouth texture.
But what exactly does this mean for the consumer? It means that every bite of chocolate offers an authentic cocoa experience. Cocoa butter has a distinctive rich and aromatic taste that enhances the overall flavor of the chocolate. Paired with soft, chewy marshmallows, it creates a delightful contrast of textures, ensuring that each bite is both satisfying and indulgent.
One of the main differentiators in this chocolate is the use of pure cocoa butter instead of cocoa butter substitutes. While the substitute is cheaper and more commonly used in mass-produced chocolates, it lacks the richness, smoothness, and nutritional benefits that pure cocoa butter provides. Cocoa butter is naturally rich in antioxidants, contains heart-healthy fats, and even offers anti-inflammatory benefits.
On the other hand, cocoa butter substitutes often rely on hydrogenated vegetable oils, which not only lack the same health benefits but can also introduce harmful trans fats. When you choose this air-infused marshmallow chocolate, you’re opting for a healthier, more flavorful experience without compromising on quality.
What truly sets this chocolate apart from others is its three layers of rich cocoa. Each layer enhances the flavor and texture, creating a harmonious experience that keeps you coming back for more. Whether it’s the bitterness of dark chocolate or the smoothness of cocoa butter, each layer contributes to the overall satisfaction. The triple-layer effect isn’t just about adding complexity to the taste—it’s about amplifying the pleasure with every bite.
The layers of cocoa come together to create an irresistible chocolate bite—a true indulgence that adds more joy with each layer, hence why it's called “three times the happiness.”
When it comes to flavor, this chocolate gets it just right. Let’s break down the key elements:
Bitterness (40%): A perfect balance of bitterness that isn’t overwhelming but complements the sweetness of the marshmallows.
Cocoa Flavor (60%): This is the backbone of the chocolate, giving it that deep, aromatic flavor that dark chocolate lovers adore.
Sweetness (30%): Just the right amount of sweetness, without being overly sugary. The marshmallows add the perfect touch of sweetness, balancing the bitterness.
Mellow (70%): The mellow quality of the chocolate gives it a soft, rounded flavor that makes it enjoyable at any temperature.
Chocolate is a complex substance that reacts to temperature changes, and this air-infused marshmallow chocolate is no different. The experience of eating it changes depending on the temperature:
At 5°C: The chocolate is slightly firm, bouncy, and has a fuller texture.
At 18°C: The ideal tasting temperature, the chocolate becomes soft and chewy, with a subtle bitter-sweet aftertaste.
At 28°C: It melts in your mouth, offering a smooth and rich experience.
It's made with pure cocoa butter, free from harmful substitutes, additives, and trans fats, making it a healthier choice.
Store it in a cool, dry place, ideally around 18°C.
Yes! This chocolate is crafted without artificial additives, preservatives, or trans fats. It’s also made with pure cocoa butter, which is naturally free from dairy alternatives. However, if you have specific allergies or dietary restrictions, it’s always best to check the product label or consult with the manufacturer.
Temperature plays a key role in how the chocolate's flavor evolves. At lower temperatures (5°C), it's firmer and bouncy, giving a more textured bite. At the ideal temperature (18°C), the chocolate becomes soft and chewy, with a perfect balance of sweetness and bitterness. At higher temperatures (28°C), it melts effortlessly in your mouth, offering a rich, smooth experience.
Absolutely! This chocolate can be melted and used as a topping, filling, or ingredient in various desserts such as brownies, cakes, or fondue. Its rich, chewy texture and unique flavor profile will elevate any dessert you create.
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