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Air-infused Marshmallow Chocolate-Black Chocolate Flavor

Air-infused marshmallow chocolate is a decadent treat that blends airy chocolate with a chewy marshmallow center. This infusion of air results in a light, crisp texture that sets it apart from other traditional chocolates. The air infusion process is not just about creating a unique mouthfeel; it also enhances the chocolate’s overall experience, allowing it to melt in your mouth in a delicate yet satisfying way.
  • Cosda

  • 6971760911636

  • 50 g

  • 48 pcs

  • 0.022308

  • 12 months

  • 1443 cartons

Availability:
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Product Type:  



Coated Chocolate Products



Ingredients:

 


Chocolate (cocoa butter, cocoa mass, erythritol, skimmed milk powder, cocoa powder, whey powder, whole milk powder, anhydrous butter, lecithin, food flavoring), marshmallow (malt syrup, erythritol, starch), food additives (gelatin, hydroxypropyl distarch phosphate, sorbitol solution, sodium citrate), edible essence.


Total Cocoa Solids in the Chocolate Portion≥58%



Allergen Information: 



Milk and dairy products, soy and soy products, barley and barley products.

The general temperature should not exceed 25°C, and the relative humidity should not exceed 65%. The product should not be stored with toxic, harmful, or odorous items.



Consumption Method: 



Open the bag and consume directly.



Introduction of the air-infused marshmallow chocolate



If you're a fan of high-quality chocolate with a twist, then you're in for a treat! Imagine sinking your teeth into a rich, air-infused marshmallow chocolate, crafted with pure cocoa butter and a sprinkle of unique ingredients. What sets this chocolate apart isn't just the taste—it's a delightful combination of textures, flavors, and health-conscious benefits that make it stand out from the crowd. Whether you're a dark chocolate aficionado, someone mindful of sugar intake, or simply looking for an indulgent yet guilt-free treat, this air-infused marshmallow chocolate is the answer.


Marshmallow Chocolate


Key Ingredients That Make This Chocolate Stand Out



Imported Cocoa Beans


The first ingredient to highlight is the premium quality cocoa beans sourced from the best cocoa-growing regions around the world. These beans are carefully selected for their rich, aromatic profile, providing a strong foundation for the chocolate’s taste.


New Zealand Milk Powder and Butter


When it comes to dairy, this chocolate uses imported milk powder and butter from New Zealand. Known for their high-quality and creamy texture, these ingredients help create a smooth, luxurious mouthfeel that elevates the entire chocolate-eating experience.


Erythritol: The Sweetener Choice


Forget about sugar! This chocolate is sweetened with erythritol, a natural, low-calorie alternative to sugar. Perfect for those who are watching their sugar intake, erythritol provides the same sweet taste without the added calories or sugar spikes.


No Artificial Additives


This chocolate is as pure as it gets, containing no artificial colors, cocoa butter substitutes, or trans fats. You can indulge without worrying about unnecessary additives that may compromise the quality or taste.



The Benefits of Sugar-Free Chocolate



One of the standout features of this air-infused marshmallow chocolate is that it contains no sugar. Instead, it uses erythritol, which is great for those who are mindful of their sugar intake. Whether you’re managing your blood sugar, following a keto diet, or simply trying to reduce added sugars in your diet, this chocolate is a perfect choice.


Additionally, the absence of sugar makes this chocolate more suitable for fitness enthusiasts who are looking for a post-workout snack that’s both indulgent and aligned with their healthy lifestyle


Marshmallow Chocolate


FAQs for the Air-Infused Marshmallow Chocolate



1. Is this chocolate completely sugar-free?


Yes! The chocolate is sweetened with erythritol, making it sugar-free


2. Is the chocolate suitable for people on a keto diet?


bsolutely! Since the chocolate contains no sugar and is sweetened with erythritol, it’s a great option for those following a keto or low-carb diet.


3. What makes air-infused marshmallow chocolate different from regular chocolate?


The key difference lies in the air infusion process, which gives the chocolate a lighter, fluffier texture. The addition of cocoa butter droplets on the surface also creates a richer, more luxurious taste compared to traditional chocolate.


4. Does the chocolate contain any artificial additives or preservatives?


No, this chocolate is free from artificial colors, preservatives, and cocoa butter substitutes. It's made with pure, high-quality ingredients.


5. Can I use this chocolate in baking or cooking?


Yes! While it’s delicious on its own, air-infused marshmallow chocolate can be used in various baking recipes, adding a unique flavor and texture to your desserts.


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